Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bar.b.q platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
Bar.B.Q Platter is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bar.B.Q Platter is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bar.B.Q Platter:
- Make ready For Makhni Chicken Boti
- Prepare 300 gm chicken
- Prepare 1 tbsp oil
- Prepare 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Zeera Powder
- Make ready 1 tsp Amchoor Powder
- Get 1/2 tsp Garam Masala Powder
- Get 1, 1 tsp Ginger Garlic Paste
- Make ready 2 tbsp Cashew Paste
- Get 2 tbsp Fresh Cream
- Make ready 1 tsp Qasoori Methi
- Prepare To Taste Salt
- Take 4 tbsp Hung Curd
- Take 1 tbsp Besan
- Make ready 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Prepare :For Chicken Malai Boti:
- Make ready 300 gm Boneless chicken cubes
- Take 2 tbsp Oil
- Make ready 1 , 1 tbsp Ginger Garlic Paste
- Prepare 4 tbsp Fresh Cream
- Take 3 tbsp Yoghurt
- Make ready 2 tsp White Vinegar
- Prepare 1 tsp salt
- Make ready 2 tsp Green Chilli Paste
- Take 1 tsp white pepper powder
- Make ready 4 tbsp Lemon Juice
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Black Pepper Powder
- Make ready 1-1/2 tsp coconut powder
- Make ready :For Chicken Haryali Boti:
- Prepare 300 gm Boneless chicken cubes
- Get 1,1 tbsp Ginger Garlic Paste
- Make ready 1 tbsp White Vinegar
- Get As required Salt
- Take 2 tsp Green Chili Paste
- Make ready 1 tsp White Pepper Powder
- Make ready 4 tbsp Lemon Juice
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Black Pepper Powder
- Make ready :For Green Chutney:
- Prepare 1 bunch Fresh Coriander
- Make ready Fresh Mint Leaves 1 Bunch
- Prepare 1 tbsp Ginger
- Prepare 5, 6 Green Chillies
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Cumin Powder
- Make ready 2 tbsp Lemon juice
- Prepare 2, 3 tbsp Water
- Take :For Mint Imli Chutney:
- Take 250 gm Tamarind
- Get 1 cup Fresh mint leaves
- Take 1, 2 Green Chilies
- Take 2 Garlic Cloves
- Take 1 tsp Roasted Crushed Cumin
- Make ready 1/4 tsp Salt
- Get :For Mint Raita:
- Make ready 250 gm Yoghurt
- Take A handful Mint leaves
- Make ready 1 Green chili
- Prepare 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Make ready 1/4 tsp Salt
Bar-B-Q covers the fajita set with a five-year warranty. View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Platter of grilled prawns, fish tikka, & lamb ribs, reshmi kebab,afghani chicken boti, malai tikka, served with chicken biryani.
Instructions to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
The lamb biryani was very oily and no real flavour. Had chicken biryani in half platter earlier. BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings. Satisfy all your tastebuds at BackYard Bar-B-Q.
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