Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabab meat balls with cherry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Preparation of Beef Kabab (meat round balls). Soak the bread in warm water: tear the bread into little pieces, Mash it until you get something that resembles a paste. Add all ingredients chopped ginger,black pepper,corriander leaves,curry powder in the minced beef.
Kabab Meat Balls with Cherry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kabab Meat Balls with Cherry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kabab meat balls with cherry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabab Meat Balls with Cherry:
- Take 2 cups cherries, sour, dried and pitted
- Prepare 11/16 kg ground beef
- Make ready 1 large onions, chopped
- Make ready 1/4 teaspoon nutmeg, grated
- Get 1/4 teaspoon clove
- Make ready 1 teaspoon cinnamon
- Prepare salt
- Make ready pepper
- Prepare 6 tablespoons vegetable oil
- Prepare 1 juice of 1 lemon
Shallow fry until crisp brown on both sides. Get dinner on the table in under half an hour with The Hairy Bikers' quick meatballs recipe. Using tinned cherry tomatoes gives the pasta sauce a fresh and sweet flavour. For the meatballs, put all of the meatball ingredients, apart from the oil, in a bowl.
Instructions to make Kabab Meat Balls with Cherry:
- Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes.
- Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough.
- Take walnut-sized pieces of the mix and roll into balls.
- Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside.
- Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice.
- Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice.
- Serve warm with plain rice or pita bread.
If the only way you've ever had meat balls is coated in a sea of marinara or meat sauce at an Italian joint, then you haven't even hit the tip of the iceburg when it comes to meatball recipes. If you love your balls of meat and are interested in trying a spicier, alternative take on traditional meat balls. Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. Heat griddle,add oil and beat eggs well until foamy,dip kabab (patty) in beaten eggs and fry from both sides. Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with the top.
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