Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moong daal dosas/yellow lentils dosas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
Moong Daal Dosas/Yellow Lentils Dosas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Moong Daal Dosas/Yellow Lentils Dosas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong Daal Dosas/Yellow Lentils Dosas:
- Get 1 cup Yellow Lentils or Moong Daal
- Prepare 1/2 cup Rice
- Get 1 tsp Salt
- Make ready 1 Onion finely chopped
- Get 2-3 Green Chillies finely chopped
- Take 1 tsp Ginger grated
- Take 1 small bunch Coriander Leaves finely chopped
- Make ready 1/8 tsp Asafoetida
Moong dal, mung dal, mung dhal or moong dhal? Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils.
Steps to make Moong Daal Dosas/Yellow Lentils Dosas:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
- Make all the dosas similarly and enjoy with any chutney of your choice.
I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Serve immediately with coconut chutney and sambhar. Poha Yellow Moong Dal Dosa video.
So that is going to wrap it up for this exceptional food moong daal dosas/yellow lentils dosas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
