Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo pumpkin pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oreo Pumpkin Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oreo Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
We love pumpkin pie and oreo cheesecake so this creation was the best of both worlds. Not to mention the recipe is so simple!! We enjoy it as a halloween dessert by dressing it up as a muddy.
To begin with this recipe, we must prepare a few ingredients. You can have oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Pumpkin Pie:
- Take pie filling
- Get 1 can pumpkin puree
- Prepare 2 large eggs
- Get 1/2 cup brown sugar
- Get 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
- Take 1 tbsp pumpkin pie spice
- Make ready 1 pinch sea salt
- Prepare 5 crushed oreos
- Take pie crust
- Make ready 1 packages oreo cookies
- Prepare 1/4 cup melted butter or melted butter substitute
Does life get any better than that? This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level. The combination of Oreo and pumpkin is out of this world, but pair it with some pudding and whipped topping. Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie.
Steps to make Oreo Pumpkin Pie:
- Preheat oven to 450°
- Crush package of oreos in a plastic bag with a rolling pin or wine bottle
- Add melted butter
- Press into 9" pan. Dont forget up the sides as well!
- Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
- Bake for 10 mins.
- Turn oven down to 400° and bake your pie an additional 30 mins.
- Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
- Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
- Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.
This delicious OREO-Pumpkin Cheesecake features a crust made of OREO Cookies. Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin pie filling and cornstarch; mix. In medium bowl, beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla with electric mixer on medium speed until well blended. Pumpkin Oreo Cheesecakes: Mini pumpkin cheesecakes with an Oreo cookie crust are the perfect dessert How to make Pumpkin Oreo Cheesecakes: Beat the cream cheese and sugar until creamy.
So that’s going to wrap it up with this special food oreo pumpkin pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
