Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karachi street food bun kabab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Karachi Street Food Bun Kabab is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Karachi Street Food Bun Kabab is something which I’ve loved my entire life.
Bun Kabab, originating its roots from Karachi, is a simple-recipe patty topped with hot and spicy sauces, sandwiched in the freshest baked buns of the day. Ltd. indulges in opportunity in bringing our native street food, Bun Kabab, ahead representing Pakistan in the Global Food Market. This video is taken at waterpump, karachi, pakistan.
To begin with this recipe, we must prepare a few components. You can have karachi street food bun kabab using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karachi Street Food Bun Kabab:
- Make ready Chanadaal
- Make ready white cumin seeds
- Prepare black cumin seeds
- Get salt
- Take water
- Get red chilli powder
- Make ready Boiled and mashed Potatoes
- Get Potatoes medium size
- Make ready Red chili powder
- Make ready Salt
- Prepare Garam masala
- Make ready Egg white beaten
- Prepare Burger buns
- Get Cucumber sliced
- Prepare Tomatoes
- Prepare sliced Onion sliced
Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein. Submited by Zainab Izhar from Karachi. Learn how to make Bun kabab Karachi walay with Chutney Raita.
Steps to make Karachi Street Food Bun Kabab:
- Channa : boil with white cumin seeds 1/2 tsp, black cumin seeds 1/2 tsp, salt 1 tsp, water 2 cups, red chilli powder 1/2 tsp till tender and grind it.
- Mix chanadaal and mashed potatoes together, add in salt, red chili powder, and garam masala. - Mix well, the mixture should be firm enough to shape into patties.
- Take some of the mixture in your hands, and shape into burger patties. - Beat egg whites till foamy. - Heat oil in a pan. - And shallow fry patties till light golden in colour..
- Toast burger buns in a pan (with/without oil or butter), apply chutney on both sides place the fried burger patty, put cucumber, tomatoes, and onion rings. Add 1 tbsp chutney on above.. Cut from the center and serve.
His burger is so testy and delicious. Check this Video Hope you like it. Bun Kabab Style Bun Kabab (Famous Street Food Karachi) By Sehar Syed. Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour! A typical sight on the streets of Karachi, in Pakistan's south, are bustling stalls selling bun kabab which come alive at night after locals finish work and Place cooked onions, lamb, lentils, chopped chilli, garlic, cumin, grated ginger and cinnamon in a food processor, season with salt and pepper and.
So that’s going to wrap this up with this exceptional food karachi street food bun kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
