Marbled Chiffon Cake Cocoa Chiffon
Marbled Chiffon Cake Cocoa Chiffon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marbled chiffon cake cocoa chiffon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Marbled Chiffon Cake Cocoa Chiffon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Marbled Chiffon Cake Cocoa Chiffon is something that I have loved my entire life. They are nice and they look wonderful.

Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious. It's easy to make and a perfect chai time edition.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marbled chiffon cake cocoa chiffon using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Marbled Chiffon Cake Cocoa Chiffon:
  1. Get 100 grams Cake flour
  2. Get 4 large Egg yolks
  3. Take 50 grams Sugar
  4. Make ready 60 ml Vegetable oil
  5. Take 50 ml Water
  6. Make ready 2 grams Baking powder
  7. Prepare 5 grams ※Cocoa powder
  8. Prepare 30 ml ※Hot water
  9. Get 4 large ☆Egg whites
  10. Prepare 40 grams ☆Sugar

I am really excited to be a part of a new baking group - The Cake Slice Bakers. I heard about the group, just forming, about a month. After that, the mocha-vanilla chiffon cake became the only Goldilocks item we bought and buying it became more and more rare until we just stopped. Pour the batter, alternating between the vanilla and cocoa batters, into a tube pan.

Steps to make Marbled Chiffon Cake Cocoa Chiffon:
  1. Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened.
  2. Add water and vegetable oil while mixing.
  3. Add sifted cake flour and baking powder, and mix well with the hand mixer.
  4. Mix the ☆ ingredients, and make a stiff meringue.
  5. Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in.
  6. Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture.
  7. Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
  8. Bake in the oven preheated to 170℃ for 40 minutes.
  9. Put it up side down to cool (for 1.5 ~ 2 hours)
  10. Done.

Run a knife around the batter to create the marbling. Find Marble Loaf Cake Cocoa On Rustic stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Scald milk over low heat; stir in cocoa until blended; cool; sift next. be poured over cake allowing it to drip down . around top of. This Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once!

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