Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, karachi street food bun kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bun Kabab, originating its roots from Karachi, is a simple-recipe patty topped with hot and spicy sauces, sandwiched in the freshest baked buns of the day. Ltd. indulges in opportunity in bringing our native street food, Bun Kabab, ahead representing Pakistan in the Global Food Market. This video is taken at waterpump, karachi, pakistan.
Karachi Street Food Bun Kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Karachi Street Food Bun Kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have karachi street food bun kabab using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karachi Street Food Bun Kabab:
- Make ready Chanadaal
- Get white cumin seeds
- Get black cumin seeds
- Take salt
- Get water
- Take red chilli powder
- Make ready Boiled and mashed Potatoes
- Make ready Potatoes medium size
- Prepare Red chili powder
- Take Salt
- Prepare Garam masala
- Get Egg white beaten
- Make ready Burger buns
- Prepare Cucumber sliced
- Get Tomatoes
- Get sliced Onion sliced
Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein. Submited by Zainab Izhar from Karachi. Learn how to make Bun kabab Karachi walay with Chutney Raita.
Instructions to make Karachi Street Food Bun Kabab:
- Channa : boil with white cumin seeds 1/2 tsp, black cumin seeds 1/2 tsp, salt 1 tsp, water 2 cups, red chilli powder 1/2 tsp till tender and grind it.
- Mix chanadaal and mashed potatoes together, add in salt, red chili powder, and garam masala. - Mix well, the mixture should be firm enough to shape into patties.
- Take some of the mixture in your hands, and shape into burger patties. - Beat egg whites till foamy. - Heat oil in a pan. - And shallow fry patties till light golden in colour..
- Toast burger buns in a pan (with/without oil or butter), apply chutney on both sides place the fried burger patty, put cucumber, tomatoes, and onion rings. Add 1 tbsp chutney on above.. Cut from the center and serve.
His burger is so testy and delicious. Check this Video Hope you like it. Bun Kabab Style Bun Kabab (Famous Street Food Karachi) By Sehar Syed. Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour! A typical sight on the streets of Karachi, in Pakistan's south, are bustling stalls selling bun kabab which come alive at night after locals finish work and Place cooked onions, lamb, lentils, chopped chilli, garlic, cumin, grated ginger and cinnamon in a food processor, season with salt and pepper and.
So that is going to wrap this up for this exceptional food karachi street food bun kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
