Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulab jamun (milk doughnut balls). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency. The gulab jamun balls should be totally smooth without any crack.
Gulab Jamun (Milk doughnut balls) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gulab Jamun (Milk doughnut balls) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook gulab jamun (milk doughnut balls) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun (Milk doughnut balls):
- Prepare For the dough:
- Prepare 1 cup heaped milk powder
- Prepare 1 tbsp flour
- Get 1 tbsp clarified butter
- Prepare 1 tsp heaped baking powder
- Take 1 egg room temperature
- Prepare For sugar syrup:
- Make ready 2 cups water
- Take 1 1/4 cup sugar
- Prepare 4-5 small cardamoms
- Prepare 1 tbsp lemon juice
- Make ready Garnish:
- Prepare Coconut flakes
- Make ready Finely chopped pistachios
In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.
Instructions to make Gulab Jamun (Milk doughnut balls):
- In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
- Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
- In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
- Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
- Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Where does gulab jamun come from?
So that’s going to wrap this up for this special food gulab jamun (milk doughnut balls) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
