Vegetable Rava Upma
Vegetable Rava Upma

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable rava upma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in. I love rava upma a lot.

Vegetable Rava Upma is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Rava Upma is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable rava upma using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Rava Upma:
  1. Get 1 cup rava/semolina
  2. Get 1/2 cup peas
  3. Make ready 1 onion finely chopped
  4. Take 1 capsicum finely chopped
  5. Take 1 tomato finely chopped
  6. Prepare 1 tbsp ghee
  7. Get 1/2 tsp mustard seeds
  8. Prepare 1/2 tsp Urad daal
  9. Get 1/2 tsp chana daal
  10. Prepare 1 string curry leaves
  11. Take to taste Salt
  12. Take 1/4 tsp turmeric powder

Variations: There are a few variations, you can make like tomato upma or vegetable upma or even ragi rava upma. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.

Steps to make Vegetable Rava Upma:
  1. Take a wok and roast the semolina till aromatic. Take out roasted semolina in a bowl. Heat ghee in the same wok. Add mustard seeds and splitter them. Add curry leaves and urad and chana daal. Fry till golden brown.
  2. Add green peas and onion and sauté for 3-4 mins. Add chopped capsicum and fry for 4-5 mins. Now peas and capsicum are soft add chopped tomatoes.
  3. Once the tomatoes cooked completely add two cups of warm water. Salt and turmeric powder and mix well. When the mixtures starts to boil add roasted semolina and mix it well, there should be no lumps left in Upma. Healthy and tasty Upma loaded with veggies is ready to serve hot.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies. Vegetable rava Upma recipe or uppuma is made from Rava. Rava is also known as cream of wheat or semolina. Upma is a popular Indian breakfast dish originating in south India.

So that’s going to wrap it up for this exceptional food vegetable rava upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!