Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, waina (masa). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe. Nigeria is a country with different cultures, traditions, people and with that comes. This recipe is the easiest and most soft and fluffy masa you can ever make.
Waina (masa) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Waina (masa) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have waina (masa) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Waina (masa):
- Prepare 3 cups white rice (masa rice)
- Make ready 1 cup normal rice
- Take 3 tablespoons yeast
- Take 3 tablespoons baking powder
- Take 1/2 cup flour
- Make ready 1 pinch salt
- Get 2 tablespoons sugar
Hausa masa or Waina is a very popular snack in the northern part of Nigeria. Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen. WAINA nurblr much laffs @everyone who has ever been my friend: i am so sorry about me. waina meme squad as per usual we're in the middle of a drag race marathon carly says things. Waina (Hausa rice cakes) or Massa.
Steps to make Waina (masa):
- Soak your white rice in water for 6 hours.
- Parboil normal rice in water. Drain it and mix with the white rice.
- Divide yeast into two parts. Pour half and blend with the rice.
- Add baking powder and flour. Stir well and add yeast. Close the container and keep it in a warm place to be double it’s size.
- Add a pinch of salt, two tablespoons of sugar. If it’s too thick add little water. If it’s too watery add flour. If it’s okay. Leave it like that.
- Heat up the tanda. Pour half a spoon oof oil to each hole. When the oil is hot use a spoon to scoop the batter into the holes. If the sides of the batter are fried, flip it and fry the other side. Serve with miyan Taushe☺️
Nigeria is a country with diverse culture, tradition, people and with that comes diverse food recipe, cooking method and food in Nigeria. Masa abinci ne wanda aka fi sani da suna waina, wasu na hada shi da shinkafa, masara da dai sauransu. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. Bu çalma listesinde, ingilizce olan «Masha ve Ayı» adlı karikatür dizisinin tamamı toplanmıştır. To become masa, dried corn must first be nixtamalized—that is, simmered in an alkaline solution to Homemade Masa.
So that is going to wrap this up with this special food waina (masa) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
