Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, waina (masa). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe. Nigeria is a country with different cultures, traditions, people and with that comes. This recipe is the easiest and most soft and fluffy masa you can ever make.
Waina (masa) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Waina (masa) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have waina (masa) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Waina (masa):
- Make ready 3 cups white rice (masa rice)
- Take 1 cup normal rice
- Prepare 3 tablespoons yeast
- Make ready 3 tablespoons baking powder
- Get 1/2 cup flour
- Prepare 1 pinch salt
- Take 2 tablespoons sugar
Hausa masa or Waina is a very popular snack in the northern part of Nigeria. Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen. WAINA nurblr much laffs @everyone who has ever been my friend: i am so sorry about me. waina meme squad as per usual we're in the middle of a drag race marathon carly says things. Waina (Hausa rice cakes) or Massa.
Instructions to make Waina (masa):
- Soak your white rice in water for 6 hours.
- Parboil normal rice in water. Drain it and mix with the white rice.
- Divide yeast into two parts. Pour half and blend with the rice.
- Add baking powder and flour. Stir well and add yeast. Close the container and keep it in a warm place to be double it’s size.
- Add a pinch of salt, two tablespoons of sugar. If it’s too thick add little water. If it’s too watery add flour. If it’s okay. Leave it like that.
- Heat up the tanda. Pour half a spoon oof oil to each hole. When the oil is hot use a spoon to scoop the batter into the holes. If the sides of the batter are fried, flip it and fry the other side. Serve with miyan Taushe☺️
Nigeria is a country with diverse culture, tradition, people and with that comes diverse food recipe, cooking method and food in Nigeria. Masa abinci ne wanda aka fi sani da suna waina, wasu na hada shi da shinkafa, masara da dai sauransu. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. Bu çalma listesinde, ingilizce olan «Masha ve Ayı» adlı karikatür dizisinin tamamı toplanmıştır. To become masa, dried corn must first be nixtamalized—that is, simmered in an alkaline solution to Homemade Masa.
So that’s going to wrap it up with this special food waina (masa) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
