Rice flour balls in coconut milk
Rice flour balls in coconut milk

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice flour balls in coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai recipe for Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. The dough shouldn't stick to you hand.

Rice flour balls in coconut milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rice flour balls in coconut milk is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rice flour balls in coconut milk using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour balls in coconut milk:
  1. Make ready 1 piece coconut
  2. Prepare 3/4 cup sugar
  3. Take 1 cup rice flour-
  4. Prepare pinch caradamom powder- (optional)
  5. Prepare -pinch saffron
  6. Get -2 tbsp extract of coconut

A classic dessert of Thai cuisine that's fun to make and is a great recipe for kids. Get creative and make them into different colours using different. Now heat thin coconut milk in a kadai. Let it come to a good boil.

Instructions to make Rice flour balls in coconut milk:
  1. Shred the coconut grind it with 1/2 cup water and extarct the i/2 cup thick milk. - add 2cups water and grind in mixi now extract the 2 cup thin milk. thick milk
  2. Ake heavy bottom pan and mix 1/2 cup milk,1 cup water,ghee and the rice flour - (add a pinch of salt if u r using Heat this in medium flame with constant stirring until the water evaporates and forms a dough.
  3. Add 2tbsp ghee now and knead the dough. - The dough should have got cooked almost and this can be confirmed if the dough is non-sticky.
  4. Sure that the dough gets cooked)add the 2tbsp of shreded coconut to this dough. - Keep covered and take portions little by little and make tiny balls of desired size.
  5. Now take 2 cups of thin coconut milk in a heavy bottomed vessel and heat it until lukewarm. Add the sugar and saffron.let it boil.
  6. Add the rolled tiny rice balls in two parts. - Add half of the balls and wait until the milk boils again and again add the remaining balls.
  7. Boil in medium flame for 3 minutes or until the balls float on the top. - By now the milk would have gone thicker.. Boil in medium flame for 3 minutes or until the balls float on the top.
  8. By now the milk would have gone thicker. Serve hot or chilled as per your wish and enjoy this delightful sweet

Once it starts boiling add the. Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for To make the sweet potato dumplings, mash the steamed sweet potato and add sticky rice flour. Knead until combined into a sandy textured dough. Mix with a fork until it forms a dough.

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