My Special Masa
My Special Masa

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my special masa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The video and Lyrics are credited to him. I love his work its brilliant. A man with mild intellectual disability fathers a child.

My Special Masa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Special Masa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my special masa using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Special Masa:
  1. Prepare White Rice (5 cups)
  2. Prepare Cooked white Rice(1 cup)
  3. Prepare Yeast 1 tablespoon full
  4. Get pinch Salt
  5. Prepare Suger 3 table spoonfull
  6. Get Potassium (kanwa melted in a bowl little)
  7. Get Groundnut cake(kuli-kuli) 20pices
  8. Get 5 Dry pepper
  9. Make ready 2 Dry ginger
  10. Get 3 Garlic
  11. Take 1 Aji no moto
  12. Take Spinach (Allayahu)
  13. Prepare 1 Tomato
  14. Take 2 Onions
  15. Take 5 Pepper
  16. Prepare 5 Tattsai
  17. Take 5 Red pepper
  18. Prepare Groundnut oil half bottle for frying
  19. Prepare Red oil for masa stew
  20. Prepare Semovita 1 small bowl

Elit Lüks Barok Masa ve Polo Sandalye Takımı. Torino Cosmos MDF Masa ve Legno Sandalye Takımı. To become masa, dried corn must first be nixtamalized—that is, simmered in an alkaline solution to Masa should feel like thick mashed potatoes, moist but not sticky. In case it's too wet, add a little.

Instructions to make My Special Masa:
  1. First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
  2. After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
  3. Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
  4. Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli

Fresh Masa Preparada A great option to powdered masa harina is to purchase fresh masa preparada. This Spanish prepared dough is much easier to use in some of your Mexican foods. Welcome to the -MASA Works DESIGN- Wikia! You may already know people on Myspace. Tell my friends about Myspace ?

So that’s going to wrap it up for this exceptional food my special masa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!