Colourful Stringhoppers with Crab stew
Colourful Stringhoppers with Crab stew

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, colourful stringhoppers with crab stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Colourful Stringhoppers with Crab stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Colourful Stringhoppers with Crab stew is something that I have loved my entire life.

Stringhopper's are steamed and served with coconut milk and Sodhi. Sodhi is nothing but Vegetable stew. colorful String Hoppers with fish curry cooking in Traditional village me. string hopper machine sri lanka , idiyappam machine , idiyappa machine sri lanka, hopper machine. String Hopper press and hoppers mats might available from Indian and Sri Lankan food store.

To begin with this recipe, we have to first prepare a few components. You can cook colourful stringhoppers with crab stew using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Stringhoppers with Crab stew:
  1. Get For the string hoppers :
  2. Prepare ragi flour
  3. Get rice flour
  4. Make ready coriander chutney (coriander + water + pinch of salt)
  5. Get Water + 3/4 cup
  6. Prepare oil
  7. Prepare salt
  8. Make ready For the crab stew :
  9. Take cleaned and washed crabs
  10. Get big onion
  11. Take small tomatoe
  12. Prepare ginger garlic paste
  13. Take tred chilli powder
  14. Get garam masala powder
  15. Get turmeric
  16. Make ready Salt
  17. Prepare tamarind juice
  18. Prepare Few curry
  19. Make ready Few coriander
  20. Prepare To temper :
  21. Get mustard seeds
  22. Get broken red chillies
  23. Take oil
  24. Get water

String hoppers with steamed all purpose flour has a different technique. Tips for soft and fluffy string hoppers. I do eat if it is spicy - String Hoppers with Red Lentil Curry and Chilli Coconut Recipe Please subscribe to Chandeena Channel on. String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore.

Steps to make Colourful Stringhoppers with Crab stew:
  1. First make the crab stew and keep aside for deepened flavours.
  2. Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
  3. Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
  4. Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
  5. Check if onion are soft. Once soft add the crabs.
  6. Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
  7. For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
  8. Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
  9. Knead well. Cover and keep aside.
  10. Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
  11. Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
  12. Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
  13. Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
  14. Enjoy String hoppers with crab stew
  15. Tasty healthy platter

Served with different types of curries. This should be served with atleast one curry. Many people in Sri Lanka make string hoppers with roasted white rice flour. But doctors, especially Sri Lankan doctors suggest us to avoid white flour, white rice, and white bread as these are the main foods to cause blood sugar. My choice for the string hoppers is wheat flour; though you have to steam the flour first.

So that’s going to wrap it up with this special food colourful stringhoppers with crab stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!