Masa da Miyar Taushe
Masa da Miyar Taushe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masa da miyar taushe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masa da Miyar Taushe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Masa da Miyar Taushe is something that I have loved my entire life.

Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masa da miyar taushe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masa da Miyar Taushe:
  1. Get For the masa
  2. Make ready 4 cups White rice
  3. Make ready 1 tablespoon yeast
  4. Make ready 2 cups sugar
  5. Prepare 2 tablespoon dissolve potassium alum(ruwan kanwa)
  6. Make ready Oil
  7. Prepare 2 tablespoon flour
  8. Take 2 teaspoon baking powder
  9. Prepare For the Miyar Taushe
  10. Make ready Pepper, tomatoes and onion
  11. Get Meat
  12. Prepare Pumpkin (Kabewa)
  13. Prepare Spinach leaf (alayyahu)
  14. Prepare Groundnut
  15. Prepare Oil
  16. Take Salt and maggi

Great recipe for Masa da miyan taushe. I have been craving for this soup for a while so today I decided to prepare it ,this mouth watering soup is originated from the northern part of Nigeria. #abjmom#myhubsfav. Learn how to make Miyar Taushe. Traditional Hausa Breakfast - Waina da Miyan Taushe 🇳🇬❤️.

Steps to make Masa da Miyar Taushe:
  1. For this breakfast menu, we start in the night 😊 Soak the rice in water for 3-4 hours. Wash and blend till very smooth.
  2. Mix flour and yeast and add to the blended rice. Mix very well. Cover and allow to stay overnight. This should be done late in the night.
  3. For the soup, blend the pepper, tomatoes and onion. Add half cup oil and fry the veggie a little.
  4. Cook the pumpkin and meat with a little salt and onion and cook. Mix the veggies and the pumpkin together and add required water. Add salt and Maggi and allow to boil.
  5. Add grounded groundnut and allow to cook well.
  6. Add curry and make it taste good 💞 Keep till morning.
  7. In the morning, add water, sugar, baking powder and small amount of potassium alum water in the blended rice and mix well.
  8. Place your masa pan. Sprinkle oil and start to fry. Turn when it is done.
  9. Your masa will look like this 😊😋😋
  10. Enjoy your Masa and Miyar Taushe in the morning. With Tea… Zobo (purple hibiscus drink)… Juice or anything. You won't regret 💞💞😋😋

Ta bayyana cewa ta fi son sakwara da miyar taushe a cikin abinci. Da kuma aka tambaye ta game da tsawon lokacin da take dauka tana yin kwalliya, sai ta ce "jan baki kawai nake sakawa, sai kuma kwalli." Kalli wannan bidiyon ka ga karin abubuwan da ta bayyana. Bidiyo: Abdulbaki Jari. @foodjabi: Miyar taushe (Nigerian pumpkin soup) #Foodjabi #Cooking #IThinkIMessedUp #TastesMoreLikePeanuts #LeSigh #BackToTheDrawingBoard #InstaGood #InstaDaily #InstaFood #NigerianFood #Hausa #HausaFood #Abinci #Nigeria #MarryingANigerian #Learning Recipe link. Ana cin burabusko da miyar tumatir, ko miyar taushe. Ana yi da tsakin masara, wasu kuma suna yi da kamun koko.

So that’s going to wrap this up for this special food masa da miyar taushe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!