Masa da Miyar Taushe
Masa da Miyar Taushe

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masa da miyar taushe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.

Masa da Miyar Taushe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Masa da Miyar Taushe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook masa da miyar taushe using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masa da Miyar Taushe:
  1. Make ready For the masa
  2. Make ready 4 cups White rice
  3. Prepare 1 tablespoon yeast
  4. Make ready 2 cups sugar
  5. Make ready 2 tablespoon dissolve potassium alum(ruwan kanwa)
  6. Make ready Oil
  7. Make ready 2 tablespoon flour
  8. Make ready 2 teaspoon baking powder
  9. Make ready For the Miyar Taushe
  10. Make ready Pepper, tomatoes and onion
  11. Make ready Meat
  12. Make ready Pumpkin (Kabewa)
  13. Make ready Spinach leaf (alayyahu)
  14. Take Groundnut
  15. Get Oil
  16. Take Salt and maggi

Great recipe for Masa da miyan taushe. I have been craving for this soup for a while so today I decided to prepare it ,this mouth watering soup is originated from the northern part of Nigeria. #abjmom#myhubsfav. Learn how to make Miyar Taushe. Traditional Hausa Breakfast - Waina da Miyan Taushe 🇳🇬❤️.

Instructions to make Masa da Miyar Taushe:
  1. For this breakfast menu, we start in the night 😊 Soak the rice in water for 3-4 hours. Wash and blend till very smooth.
  2. Mix flour and yeast and add to the blended rice. Mix very well. Cover and allow to stay overnight. This should be done late in the night.
  3. For the soup, blend the pepper, tomatoes and onion. Add half cup oil and fry the veggie a little.
  4. Cook the pumpkin and meat with a little salt and onion and cook. Mix the veggies and the pumpkin together and add required water. Add salt and Maggi and allow to boil.
  5. Add grounded groundnut and allow to cook well.
  6. Add curry and make it taste good 💞 Keep till morning.
  7. In the morning, add water, sugar, baking powder and small amount of potassium alum water in the blended rice and mix well.
  8. Place your masa pan. Sprinkle oil and start to fry. Turn when it is done.
  9. Your masa will look like this 😊😋😋
  10. Enjoy your Masa and Miyar Taushe in the morning. With Tea… Zobo (purple hibiscus drink)… Juice or anything. You won't regret 💞💞😋😋

Ta bayyana cewa ta fi son sakwara da miyar taushe a cikin abinci. Da kuma aka tambaye ta game da tsawon lokacin da take dauka tana yin kwalliya, sai ta ce "jan baki kawai nake sakawa, sai kuma kwalli." Kalli wannan bidiyon ka ga karin abubuwan da ta bayyana. Bidiyo: Abdulbaki Jari. @foodjabi: Miyar taushe (Nigerian pumpkin soup) #Foodjabi #Cooking #IThinkIMessedUp #TastesMoreLikePeanuts #LeSigh #BackToTheDrawingBoard #InstaGood #InstaDaily #InstaFood #NigerianFood #Hausa #HausaFood #Abinci #Nigeria #MarryingANigerian #Learning Recipe link. Ana cin burabusko da miyar tumatir, ko miyar taushe. Ana yi da tsakin masara, wasu kuma suna yi da kamun koko.

So that is going to wrap this up with this special food masa da miyar taushe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!