Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masa/waina. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like. Masa with Masarella cheese and melted butter Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe. Nigeria is a country with different cultures, traditions, people and with that comes.
Masa/waina is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Masa/waina is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masa/waina using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masa/waina:
- Make ready 1/2 cup Rice cooked
- Prepare 4 cups Jasmine rice. Local or imported
- Take 4 tablespoons Sugar of to your taste
- Make ready 2 tablespoons Yeast
- Prepare 1 tablespoon Salt
- Prepare 1/4 teaspoon Potash
- Take Casco for frying masa
DJ Masa Wanna A Rude Boy KARA vs Rihanna MV. Hausa masa or Waina is a very popular snack in the northern part of Nigeria. As I watched from the side. In Northern Nigeria, there is a local delicacy called "Masa" or "Waina".
Steps to make Masa/waina:
- Soak jasmine rice for up to 6hours wash and set aside.
- Cook the rice till done, allow to cool down and add to jasmine rice.
- Add the yeast to the rice combo. Take to a very clean grinding machine in the neighbourhood and grind till smooth paste.
- Keep at home in a warm dry place for 6-8 hours.
- Dissolve potash in warm water and add to the batter. Add the salt and sugar. Mix thoroughly.
- Heat up the special masa pan and grease with little vegetable oil. Scoop some batter into the pan one after the other till you have filled up all the holes. Fry on both sides till golden brown. I love mine slightly burnt though.
- Note. Add your onions before blending if you don't like live onions. Or chop up the onions and add to the batter before frying.
It is a widely accepted delicacy, eaten by people of different classes, regardless of age and sex. Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen. Artist: DJ Masa, Song: Wanna A Rude Boy (KARA vs. Bu çalma listesinde, ingilizce olan «Masha ve Ayı» adlı karikatür dizisinin tamamı toplanmıştır. Wanna a Rude Boy (KARA vs.
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