Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ping pong rice balls in coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ping pong rice balls in coconut milk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ping pong rice balls in coconut milk is something that I’ve loved my entire life.
Bua loy is an easy to make Thai coconut milk dessert with sticky rice dumplings floating in a sweet and warm coconut milk soup. This is a very easy Thai dessert to make, but it can be time-consuming rolling all those tiny balls. Otherwise this kanom Thai (snack) comes together very quickly.
To begin with this particular recipe, we must first prepare a few components. You can have ping pong rice balls in coconut milk using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ping pong rice balls in coconut milk:
- Make ready spoon rice flour
- Get 4 different colours
- Take 4 different flavours
- Make ready 1 cup Coconut milk
- Take 4 spoon Sugar
- Make ready pinch Salt
Get creative and make them into different colours using different. Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. It's very simple to make and requires a few ingredients. It is similar to cooking pasta.
Steps to make Ping pong rice balls in coconut milk:
- Make soft dough adding lil sugar Powder or lil salt.and divided into 4 equal part add CLR and flavours sapartly.
- Now make small balls like this.and keep in rice four for coating.
- Now heat a vessel adding water and sugar and lil salt and boiled it when balls r bolied balls upside then remove them.
- Now heat another pan add coconut milk sugar continueaosly stiring..and just heat it. switch of the flame and balls r keep in serving bowl and pour coconut milk in this.
Pinch off the dough and roll it into a small ball in your palms. Drop the ball into the boiling water. Rice Balls in Coconut Milk บัวลอย (bua loy). Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added. Ginataan Bilo Bilo is a great comfort food, especially on a rainy day.
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