#GA4#Week6#DumAloo
#GA4#Week6#DumAloo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #ga4#week6#dumaloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#GA4#Week6#DumAloo is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. #GA4#Week6#DumAloo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook #ga4#week6#dumaloo using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make #GA4#Week6#DumAloo:
  1. Prepare 2 tomato chopped 2 onion chopped, 1 tbs lal mirch,1/2 garam masa
  2. Take Salt test mujab, jiru1/2 tbs,1dalchini,2 tbs curd,hing haldi tho
  3. Prepare 6-7 tbs oil, kashem 2 tbs, magajtari bee 2 tbs,2 elayachi 2 lavi
  4. Take 60 ml water, baby potatoes 8-10, ginger garlic paste 1 tbs
  5. Prepare Dhanajiru 1/2 tbs, sugar 1 tbs, coriander leaves thoda
Steps to make #GA4#Week6#DumAloo:
  1. 3 tbs oil ma 2 elayachi,2 laving,1 dalchini,2 onion chopped,2 tomato chopped,thoda kaju (keshew),2 tbs magajtari bee (water melon bee) sote karo gas flem medium par mixture ma pisi levu,8-10 baby potatoes boil karo tene thoda oil ma fry karvu gas flem medium par,3 tbs oil ma hing haldi thodi nakhi gravy add karo halavi levu fry baby potatoes add karo halavi levu gas flem medium par Salt test mujab lalmirch1tbs garam masala 1/2 tbs dhanajiru 1/2 tbs sugar 1 tbs 2 tbs curd(yugurt) halavi levu
  2. 2-3 minutes pakavi pachi serve karo halavi levu, paratha nan sathe serve karo

So that’s going to wrap it up with this special food #ga4#week6#dumaloo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!