#GA4#Week6#DumAloo
#GA4#Week6#DumAloo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #ga4#week6#dumaloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#GA4#Week6#DumAloo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. #GA4#Week6#DumAloo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook #ga4#week6#dumaloo using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make #GA4#Week6#DumAloo:
  1. Make ready 2 tomato chopped 2 onion chopped, 1 tbs lal mirch,1/2 garam masa
  2. Get Salt test mujab, jiru1/2 tbs,1dalchini,2 tbs curd,hing haldi tho
  3. Take 6-7 tbs oil, kashem 2 tbs, magajtari bee 2 tbs,2 elayachi 2 lavi
  4. Take 60 ml water, baby potatoes 8-10, ginger garlic paste 1 tbs
  5. Get Dhanajiru 1/2 tbs, sugar 1 tbs, coriander leaves thoda
Instructions to make #GA4#Week6#DumAloo:
  1. 3 tbs oil ma 2 elayachi,2 laving,1 dalchini,2 onion chopped,2 tomato chopped,thoda kaju (keshew),2 tbs magajtari bee (water melon bee) sote karo gas flem medium par mixture ma pisi levu,8-10 baby potatoes boil karo tene thoda oil ma fry karvu gas flem medium par,3 tbs oil ma hing haldi thodi nakhi gravy add karo halavi levu fry baby potatoes add karo halavi levu gas flem medium par Salt test mujab lalmirch1tbs garam masala 1/2 tbs dhanajiru 1/2 tbs sugar 1 tbs 2 tbs curd(yugurt) halavi levu
  2. 2-3 minutes pakavi pachi serve karo halavi levu, paratha nan sathe serve karo

So that’s going to wrap this up with this exceptional food #ga4#week6#dumaloo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!