Chenna balls in rose milk sauce
Chenna balls in rose milk sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chenna balls in rose milk sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc. I make chenna and paneer both by the same method. chenna I had made this chenna to make Chocolate sandesh during the Diwali time. I will be adding chocolate sandesh recipe also next.

Chenna balls in rose milk sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chenna balls in rose milk sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chenna balls in rose milk sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chenna balls in rose milk sauce:
  1. Get 200 gm Fresh paneer
  2. Take 2 tsp Rava/semolina
  3. Take 1 litre Milk
  4. Take 4-5 tsp Rose syrup or roohafza
  5. Make ready 10-12 Rose petals
  6. Prepare 1 cup Sugar
  7. Take Chopped Dry fruits

Since it is diwali season i decided to post So i thought of making separate post for this basic soft chenna so i dont have to click it stepwise each time. So here you go with the perfect no fail recipe. Chenna recipe, learn how to make chenna for Indian sweets - chenna is the base for many delicious and varied Bengali sweets like rasgulla, rasmalai This is because chenna has a much smoother texture which may get compromised if you freeze it for a long time and we need it to soak up other. Before soaking chenna balls in this sweet milk, squeeze out as much syrup as possible.

Steps to make Chenna balls in rose milk sauce:
  1. Boil milk in Kadhai until thickens 1/4. Add half cup sugar & 2 tsp ruhafza boil for 5 minutes. Add half of rose petals. Remove from gas.
  2. Mash fresh paneer. Transfer it into Mixie jar. Add Rava, rose petals, 1 tsp rose sharbat. 1 tsp sugar. Grind well for 2-3 times.
  3. Transfer into dish. Knead a soft dough by pressing your palms. Make small balls.
  4. Take one patila. Boil 1 cup water. Add half cup sugar. Give it one boil. Add Chenna balls one by one. Boil it for 10 minutes on slow to medium flame. It will arise in size.
  5. Add 1 tsp rose syrup. Transfer into bowl. You can serve it like Rasgulla or
  6. In another serving bowl place these Chenna balls without sugar syrup. Add chilled rose milk sauce. Garnish with rose petals & dry fruits.

Make sure the sweetened chenna balls is cold while adding to At this stage add cardamom powder and rose water. Now slide the prepared rasmalai balls and cover the pan. Sliced Almonds and Pistachios For decoration. Keep the cheese dumplings aside. put the balls in the syrpand let the balls soak in the syrp make sure u serve it cold enjoy. View top rated Rose milk sauce recipes with ratings and reviews.

So that is going to wrap this up for this special food chenna balls in rose milk sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!