Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tacos two ways with home made tortillas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tacos two ways with home made tortillas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tacos two ways with home made tortillas is something which I’ve loved my entire life. They are fine and they look fantastic.
These Rotimatic made roti are the perfect addition to a taco bar! No kneading, rolling, or baking required. Now to make the tacos simply put the stuffing and roll the tortilla tightly.
To begin with this recipe, we have to first prepare a few ingredients. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tacos two ways with home made tortillas:
- Prepare Corn tortillas
- Prepare 450 g masa harina (corn flour)
- Take Pinch salt
- Take 2 tablespoons olive oil
- Take 600 ml hand hot water
- Take Courgette & corn filling
- Prepare Olive oil
- Make ready Half a finely chopped onion
- Prepare 1 clove garlic
- Take 1 green chilli finely chopped
- Prepare 700 g courgettes cut into small dice
- Prepare Corn kernels cut from the cob
- Prepare Chopped mint
- Make ready Juice of half a lime
- Get Baked feta
- Make ready 500 g feta
- Make ready 2 garlic cloves
- Prepare Fresh tyme
- Make ready 1/2 teaspoon dried oregano
- Take Juice of half a lime
- Get 2 teaspoons chilli flakes
- Get Olive oil
- Make ready Chorizo and squash
- Get 1 garlic clove
- Get Olive oil
- Get 1 kg butternut cut into 2 cm cubes
- Prepare 1 chilli chopped
- Get 250 g chorizo
- Prepare 1/2 an onion finely diced
I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out. Making foods at home that would normally be processed just takes time and patience. Once you accept that fact, you can really make anything you need and the flavor is always worth it. You, the home cook, have two options.
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
Both of these are easier with tongs, which allow you to turn and flip your If the tortillas smell toasty, with a few browned or darkened spots, you're doing it right. If you don't have a cast iron, you can also turn your gas burner to medium-low and place the tortillas one at. Making your own corn tortillas from scratch is easy. You only need a tortilla press. I simply followed the recipe on the bag of masa, and it worked the first time around.
So that’s going to wrap it up for this exceptional food tacos two ways with home made tortillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
