Vegetable Rava Upma
Vegetable Rava Upma

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable rava upma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in. I love rava upma a lot.

Vegetable Rava Upma is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Rava Upma is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegetable rava upma using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Rava Upma:
  1. Get 1 cup Rava
  2. Get 3 tbsp Oil/ghee
  3. Get 1 tsp Mustard seeds
  4. Take 1 tsp Cumin seeds
  5. Get 1 tsp Chana dal soaked
  6. Take 1 tbsp Urad dal soaked
  7. Make ready 1 Sprig curry leaves
  8. Make ready 1 Green chilli finely chopped
  9. Prepare 1 Medium sized finely chopped onion
  10. Get 1/2 cup Chopped carrot and green peas
  11. Make ready 2.5 cups water
  12. Prepare To taste Salt
  13. Prepare 1 tsp Lemon juice
  14. Prepare 10-12 Roasted cashew nut

Variations: There are a few variations, you can make like tomato upma or vegetable upma or even ragi rava upma. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.

Instructions to make Vegetable Rava Upma:
  1. First fry the rava in medium flame for 2-3minutes with a tsp of oil/ghee still love the aroma.
  2. Now heat oil in a pan and temper with mustard seeds cumin seeds chana dal and urad dal.
  3. Add the curry leaves green chillies and onions and fry till onion just turns transparent.
  4. Add the veggies and fry for two minutes in medium low flame.
  5. Add water. Bring to boil.
  6. Add salt and let it boil in high flame until the water content reduces and the mixture turns like porridge consistency.
  7. Now simmer the flame to low and cook covered for 10 minutes or till all the water is absorbed and get a soft upma.
  8. Add lemon juice and mix well.
  9. Veg Rava Upma is ready. Garnish it with roasted cashew nuts and serve immediately.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies. Vegetable rava Upma recipe or uppuma is made from Rava. Rava is also known as cream of wheat or semolina. Upma is a popular Indian breakfast dish originating in south India.

So that’s going to wrap it up for this special food vegetable rava upma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!