Gram Flour Pancakes with Minty Peanut Tomato Chutney
Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gram flour pancakes with minty peanut tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's basically prepared from gram flour, regular spices and veggies like onion, tomatoes. It really tastes well when served hot with any chutney, tomato ketchup or tea. Chickpea Pancakes with Wild Blueberry Sauce Ep.

Gram Flour Pancakes with Minty Peanut Tomato Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gram Flour Pancakes with Minty Peanut Tomato Chutney is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. Get For Besan Cheela:-
  2. Get 1 cup gram flour
  3. Prepare 1 medium sized finely chopped onion
  4. Get 1 chopped green chilli
  5. Make ready 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp garam masala powder
  7. Prepare 1/4 tsp red chilli powder
  8. Prepare 1/4 tsp black pepper powder
  9. Prepare As per taste salt
  10. Take As needed water (thick batter)
  11. Prepare leaves Chopped coriander
  12. Get for Shallow frying Oil
  13. Prepare For Chutney:-
  14. Get 8-10 fresh mint leaves
  15. Take 1 big sized chopped tomato
  16. Get 1 green chilli
  17. Take 1/2 inch piece of ginger
  18. Make ready 2 tsp roasted peanuts
  19. Make ready As per taste salt
  20. Take 2 tsp water

Grain filled with fresh gram flour from coriander. Mysore Pak, Gram Flour Sweet, Mysuru Paaka. Close up of oats face pack i.e. Rose water,oats,gram Khandvi is a gram flour and buttermilk snack.

Instructions to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
  4. Make all the pancakes with the same process.
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
  6. Chutney is ready.
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.

Mysore Pak is a traditional sweet from India. Thalipeeth - A pancake made of rice. Tomato Chutney Recipe with step by step photos. This tomato chutney is a no onion no garlic recipe. Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine.

So that’s going to wrap this up for this exceptional food gram flour pancakes with minty peanut tomato chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!