Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nilagang baboy (pork soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is one of the easiest Filipino soup dishes that anyone can prepare. Although everything in the recipe seems so easy to do, you have to pay special attention to the texture of the pork in order for your Nilaga to be successful.
Nilagang Baboy (Pork Soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Nilagang Baboy (Pork Soup) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nilagang baboy (pork soup) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nilagang Baboy (Pork Soup):
- Get Onion
- Prepare Garlic
- Prepare Bell pepper
- Prepare Ginger
- Prepare Pork ribs
- Make ready Water
- Prepare Petsay (bok choy)
- Prepare Lutya
- Get Cabbage
- Take Fish sauce
- Take Salt
- Get Pepper
- Take cooking Oil
Other people put cooking bananas in their nilagang baboy. This makes the soup a little on the sweet side. They would slice the banana along its width, without removing the banana skin and. This boiled pork soup is easy to make as long as you give it plenty of time to simmer.
Instructions to make Nilagang Baboy (Pork Soup):
- Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
- Put the pork ribs and let it sauté for about 15mins.
- Put lutya and water after 15min/20mins. Wait until it boiles.
- After boiling put the petsay(bok choy) and cabbage.
- Put a little salt, pepper and fish sauce to taste.
- And served it with rice.
For a soup full of texture, use pork spareribs and simmer it with corn, bok choy, and vegetables. Onion, garlic, bell pepper, ginger, pork ribs, water, petsay (bok choy), lutya, cabbage, fish sauce, salt, pepper, cooking oil. Sauté the onion, garlic, bell pepper, and ginger. This may sound so bland and too direct but even so, as Nonetheless, in this case, you are using pork meat as the main ingredient. There is no hard and fast rule on This type of soup is usually served during lunch and even during dinner on regular holidays.
So that’s going to wrap this up for this exceptional food nilagang baboy (pork soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
