#Bornostate#
#Bornostate#

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, #bornostate#. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#Bornostate# is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. #Bornostate# is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook #bornostate# using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Bornostate#:
  1. Get 2 sachets tomatoes paste or fresh tomatoes
  2. Prepare Green pepper and fresh chilli
  3. Make ready leaves Onion, chicken, maggi, palm oil and spinach
  4. Prepare Masa
  5. Take 3 cups white rice, oil
  6. Prepare Half cup flour
  7. Make ready Half cup sugar and half tsp salt
  8. Make ready Half tsp yeast and half tsp baking powder
Steps to make #Bornostate#:
  1. Chop or blend your onion, pepper and put into cooking pot then add some palm oil and stir it then add some spices
  2. Cut chicken and boil, then spices and fry it separately.
  3. Add chicken and sauce, then cut spinach leaves as desired.
  4. Masa; wash and soak rice in water for 3 to four hours and grind it without much water
  5. Add yeast and flour then mix thoroughly and keep in warm place for 3 to 4 hours until increased by 2 or 1 and half its original quantity.
  6. You now add sugar and baking powder and little water to the batter and preheat your masa pan and pour 1tsp on each hole then you keep turning then when its light brown in colour and serve.

So that is going to wrap this up for this exceptional food #bornostate# recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!