#Bornostate#
#Bornostate#

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #bornostate#. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Bornostate# is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. #Bornostate# is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #bornostate# using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Bornostate#:
  1. Make ready 2 sachets tomatoes paste or fresh tomatoes
  2. Make ready Green pepper and fresh chilli
  3. Prepare leaves Onion, chicken, maggi, palm oil and spinach
  4. Make ready Masa
  5. Take 3 cups white rice, oil
  6. Get Half cup flour
  7. Make ready Half cup sugar and half tsp salt
  8. Get Half tsp yeast and half tsp baking powder
Instructions to make #Bornostate#:
  1. Chop or blend your onion, pepper and put into cooking pot then add some palm oil and stir it then add some spices
  2. Cut chicken and boil, then spices and fry it separately.
  3. Add chicken and sauce, then cut spinach leaves as desired.
  4. Masa; wash and soak rice in water for 3 to four hours and grind it without much water
  5. Add yeast and flour then mix thoroughly and keep in warm place for 3 to 4 hours until increased by 2 or 1 and half its original quantity.
  6. You now add sugar and baking powder and little water to the batter and preheat your masa pan and pour 1tsp on each hole then you keep turning then when its light brown in colour and serve.

So that is going to wrap it up for this exceptional food #bornostate# recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!