Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, jhatpat rava upma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jhatpat rava Upma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jhatpat rava Upma is something that I’ve loved my whole life. They are fine and they look fantastic.
Rava Upma(रवा उपमा ) is one of the most popular snacks across India and nothing is better than a homemade Upma. Upma is easy to make and can be cooked in a. Rava Upma is often served with coconut chutney and filter coffee.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jhatpat rava upma using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat rava Upma:
- Make ready 1 cup semolina
- Make ready 1 1/2 tbsp oil
- Take 1/2 tsp mustard
- Get 1 tsp urad dal
- Make ready 4-5 curry leaves
- Take 2 green chillies
- Take 1/4 cup finely chopped onions
- Make ready to taste Salt
The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one. Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat Mittu loves upma with rasam and attimes with curd too. Do you have any interesting combination to share?
Instructions to make Jhatpat rava Upma:
- Put semolina in a pan and dry roast while stirring it for 4-5 minutes on medium flame and keep it aside. Heat oil in a pan and put mustard in it.
- When the seeds begin to crack, add urad dal, curry leaves and green chillies and fry them for a few seconds on medium flame. Add onion and fry it for 1 to 2 minutes on medium flame.
- After adding the roasted semolina, 3 cups hot water and salt and mix well, close the lid and cook it on low flame for 3 to 4 minutes, stirring in the middle.
- Turn the upma over the plate. Immediately serve
Godhumai rava upma is a staple breakfast at home, filling and I started liking godhuma rava upma only after I started cooking. Now too many of my family members don't prefer godhuma rava upma. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka. Rave uppittu or rava upma is a very simple breakfast item and this post is for bachelors.
So that is going to wrap this up for this special food jhatpat rava upma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
