Coconut Mawa balls immersed in Creamy Coconut saffron milk
Coconut Mawa balls immersed in Creamy Coconut saffron milk

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut mawa balls immersed in creamy coconut saffron milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Mawa balls immersed in Creamy Coconut saffron milk is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Mawa balls immersed in Creamy Coconut saffron milk is something that I’ve loved my whole life.

Coconut and Mawa Burfi is perfect dessert to make on any special occasion. Milk solids make this dessert rich and creamy. Dry coconut is simmered in milk.

To get started with this particular recipe, we must first prepare a few components. You can have coconut mawa balls immersed in creamy coconut saffron milk using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut Mawa balls immersed in Creamy Coconut saffron milk:
  1. Prepare Ingredients for Coconut Creamy saffron milk
  2. Get 200 ml Creamy coconut milk
  3. Make ready 2 tbsp Saffron with cow milk
  4. Get 1 tbsp Mawa
  5. Take 1/4 tbsp ghee
  6. Get 1 tbsp Sugar
  7. Prepare 1/6 tsp cardamom powder
  8. Prepare Ingredients for Coconut Mawa balls
  9. Make ready 2-3 tablespoon grated fresh coconut
  10. Get 1/2 bowl Mawa
  11. Prepare 1/2 tbsp Cardamom powder
  12. Get 2 tbsp Sugar
  13. Take 1 tbsp ghee
  14. Take Dry fruits for garnish

Limoncello- I don't claim to be a limoncello aficionado. I used what my liquor store carried (not a huge. Delicious sweet and creamy coconut protein balls made using macadamias, cashews and.coconut of course! Satisfyingly sweetened with only a few dates and fragrant Add the coconut butter, almond butter and pitted dates and process until the mixture is well combined and is able to stick together.

Instructions to make Coconut Mawa balls immersed in Creamy Coconut saffron milk:
  1. Keep a non-stick pan on gas on low flame.Add 1/4 tbsp ghee.put 1tbsp Mawa in it and saute it Until it melts.
  2. Add cardamom powder and Sugar and saute.
  3. Add saffron milk.and switch off the gas and saute it.
  4. Add thick Creamy coconut milk and mix it well.
  5. Take it out in a bowl and put this Coconut saffron milk in freeze.
  6. For Coconut Mawa balls. Keep a non-stick pan on gas low flame.
  7. Put 1tbsp ghee in it.put grated coconut in it and fry it for 2 min on low flame.
  8. After this, add half the bowl of Mawa to it and run it well and mix it in coconut.
  9. Add cardamom powder and sugar in it and saute.
  10. Take this mixture into a plate and make it small balls when it cools down.
  11. Take out coconut and saffron milk from freeze and put all these balls in this milk.
  12. Garnish with chopped almonds and pistachios.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. There is no continuous stirring involved in the recipe except for the last. If you are in mood for something decadent, this dry fruit kheer is it. You can sprinkle a pinch of crushed or powdered saffron on top of the burfi.

So that’s going to wrap this up with this special food coconut mawa balls immersed in creamy coconut saffron milk recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!