Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut mawa balls immersed in creamy coconut saffron milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut and Mawa Burfi is perfect dessert to make on any special occasion. Milk solids make this dessert rich and creamy. Dry coconut is simmered in milk.
Coconut Mawa balls immersed in Creamy Coconut saffron milk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut Mawa balls immersed in Creamy Coconut saffron milk is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have coconut mawa balls immersed in creamy coconut saffron milk using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coconut Mawa balls immersed in Creamy Coconut saffron milk:
- Take Ingredients for Coconut Creamy saffron milk
- Take 200 ml Creamy coconut milk
- Make ready 2 tbsp Saffron with cow milk
- Get 1 tbsp Mawa
- Prepare 1/4 tbsp ghee
- Prepare 1 tbsp Sugar
- Prepare 1/6 tsp cardamom powder
- Get Ingredients for Coconut Mawa balls
- Take 2-3 tablespoon grated fresh coconut
- Get 1/2 bowl Mawa
- Prepare 1/2 tbsp Cardamom powder
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp ghee
- Take Dry fruits for garnish
Limoncello- I don't claim to be a limoncello aficionado. I used what my liquor store carried (not a huge. Delicious sweet and creamy coconut protein balls made using macadamias, cashews and.coconut of course! Satisfyingly sweetened with only a few dates and fragrant Add the coconut butter, almond butter and pitted dates and process until the mixture is well combined and is able to stick together.
Instructions to make Coconut Mawa balls immersed in Creamy Coconut saffron milk:
- Keep a non-stick pan on gas on low flame.Add 1/4 tbsp ghee.put 1tbsp Mawa in it and saute it Until it melts.
- Add cardamom powder and Sugar and saute.
- Add saffron milk.and switch off the gas and saute it.
- Add thick Creamy coconut milk and mix it well.
- Take it out in a bowl and put this Coconut saffron milk in freeze.
- For Coconut Mawa balls. Keep a non-stick pan on gas low flame.
- Put 1tbsp ghee in it.put grated coconut in it and fry it for 2 min on low flame.
- After this, add half the bowl of Mawa to it and run it well and mix it in coconut.
- Add cardamom powder and sugar in it and saute.
- Take this mixture into a plate and make it small balls when it cools down.
- Take out coconut and saffron milk from freeze and put all these balls in this milk.
- Garnish with chopped almonds and pistachios.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. There is no continuous stirring involved in the recipe except for the last. If you are in mood for something decadent, this dry fruit kheer is it. You can sprinkle a pinch of crushed or powdered saffron on top of the burfi.
So that is going to wrap it up for this special food coconut mawa balls immersed in creamy coconut saffron milk recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
