Kanchipuram Idli
Kanchipuram Idli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanchipuram idli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder.

Kanchipuram Idli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kanchipuram Idli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kanchipuram idli using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kanchipuram Idli:
  1. Take raw rice
  2. Prepare parboiled rice
  3. Take urad dal
  4. Get fenugreek seeds (methi)
  5. Prepare salt
  6. Prepare turmeic powder
  7. Prepare ghee
  8. Get cumin seeds
  9. Get black peppercorns
  10. Make ready Curry leaves
  11. Take ginger finely chopped
  12. Prepare asafoetida (hing)

How to make I really don't know what took me so long to post Kanchipuram idli recipe. Kanchipuram idli is a south Indian special breakfast with black pepper and cumin tempering with My mom makes a quick version of Kanchipuram idli to my brother. Just with ordinary idli batter, but. Kanchipuram Idli, an Idli flavoured with Ginger Powder, Peppercorns, cumin and a tempting Tempering.

Steps to make Kanchipuram Idli:
  1. Soak the rice and urad dal separately in water for 5-6 hours. Add fenugreek seeds along with urad dal.
  2. Rinse and drain the water. Grind the rice and urad dal in grinder to a thick batter.
  3. Add salt and keep the batter for 10-12 hours to undergo fermentation.
  4. After fermentation, add turmeic powder and mix well.
  5. Heat ghee in a pan. Add cumin seeds, peppercorns, curry leaves, finely chopped ginger and saute for a minute. Add asafoetida and mix well. Turn off the flame.
  6. Add this tempering to the batter and mix well.
  7. Preheat the Idli Steamer with water.
  8. Grease the Idli moulds lightly with ghee, pour the batter into them and place them in the steamer.
  9. Cover the lid and steam for 10-12 minutes.
  10. Remove the Idli from the steamer and cool it for 3 minutes.
  11. Scrape out the idli from the moulds with a wet spoon and serve hot with sambar/pea curry and coconut chutney.

The ginger powder adds a wonderful flavor to the idli along with crushed pepper-cumin. To make kanchipuram idli, you have to combine the urad dal and enough water in a deep bowl and mix well. Kanchipuram Idlis Recipe is a variety of idly from Tamil Nadu - an Indian state known for its variety of breakfast options including Idli, sambar and chutney, dosa, vadas and so many more. Kanchipuram Idli is a popular South Indian recipe, flavoured with cumin seeds, pepper and ginger. Learn how to make/prepare Kanchipuram Idli by following this easy recipe.

So that’s going to wrap this up with this special food kanchipuram idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!