Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot rava upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot Rava Upma is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot Rava Upma is something that I’ve loved my entire life. They’re fine and they look fantastic.
ingredients; suji beetroot onion mirchi ginger kaju. Upittu-special mixed rava upma recipe in kannada / ರುಚಿಯಾದ ಸ್ಪೆಷಲ್ ಉಪ್ಪಿಟ್ಟು ಹೀಗೊಮ್ಮೆ ಮಾಡಿನೋಡಿ. Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot rava upma using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Rava Upma:
- Make ready 100 g rava / semolina
- Get 1 beetroot peeled and grated
- Prepare 1 onion chopped
- Prepare 2 green chillies chopped
- Make ready 1/2 tsp grated ginger
- Prepare 1 sprig curry leaves
- Prepare 1/2 tsp panch phoron / five spices (cumin,fenugreek,fennel.nigella,mustard)
- Take 1 pinch turmeic powder
- Get To taste salt
- Take 2 tbsp oil
- Make ready 1 tsp ghee
- Get 200 ml water
I mostly eat it as much but of I grew up eating upma for my breakfast. Godhumai rava upma is a staple breakfast at home, filling and I started liking godhuma rava upma only after I started cooking. Now too many of my family members don't prefer godhuma rava upma. Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes….
Steps to make Beetroot Rava Upma:
- Heat a pan and dry roast rava for 2 minutes. Keep it aside.
- Heat oil in a wok and add panch phoron. Once it's spluttered add chopped onion. Saute till light brown. Then add ginger, green chilli, curry leaves and and saute for few seconds.
- Next add beetroot, turmeric powder, salt and fry it for 1 minute. Add water and cover it.
- When water starts to boil add roasted rava slowly and stir continuously till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
- Cover it for some time. Then transfer it to a serving plate and serve with curd, sambar or coconut chutney.
My fav combo being with sugar or coconut chutney or with sambar…yumm combo! Rava Upma-How to make Rava Upma. Delicious rava upma is ready to be served. It can be paired with Tomato chutney, coconut chutney, sambar or any pickle. Upma easy breakfast recipe, rava upma recipe.
So that’s going to wrap this up for this special food beetroot rava upma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
