Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana buns / mangalore buns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana buns / Mangalore buns is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana buns / Mangalore buns is something which I have loved my entire life.
These sweet banana pooris or Mangalore banana buns as they are known is a recipe from Mangalore in Karnataka. I remember having these sweet banana buns when my aunt used to get them from Mangalore along with the other manglorean goodies. At that time I did not know how they were.
To begin with this recipe, we must first prepare a few components. You can have banana buns / mangalore buns using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana buns / Mangalore buns:
- Take ripe bananas
- Get wheat flour
- Get sugar
- Make ready Salt
- Take cumin seeds
- Get curd
- Take baking soda
Fry out until the Buns turns brown in color as shown in image. You can have Buns with chutney or on its own like evening snacks. Once you get a hang of this, you will find that this is one of the tastiest snacks that everyone can enjoy. Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough.
Steps to make Banana buns / Mangalore buns:
- In a bolw mash the bananas well with fork or hand. Do not grind..
- Add in curd, sugar, salt, baking soda, cumin seeds and mix.. Add the flour and knead to a soft dough.. Add in a tbsp or 2 curd if necessary.. Do not add water..
- Cover and rest the dough for 5-6 hrs or overnight.. Take a small portion of the dough and roll it like poori and deep fry in oil on medium flame till golden brown..
- Serve it hot with spicy coconut chutney or can be had as is.. Enjoy😋
These puffed, deep-fried delights are a Try these delicious Mangalore buns today and serve it along with Karnataka Style Mixed Vegetable Saagu and South Indian Coconut Chutney for a indian. Mangalore buns is nothing but fried banana poori, the fermentation of dough along with banana gives it a bun texture. Though Mangalore buns are the first thing I wanted to try, somehow tried mango poori first. This is the first time I am trying these too. I have seen in Instagram many photos sharing.
So that’s going to wrap it up for this special food banana buns / mangalore buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
