Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana buns / mangalore buns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana buns / Mangalore buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana buns / Mangalore buns is something which I’ve loved my entire life.
These sweet banana pooris or Mangalore banana buns as they are known is a recipe from Mangalore in Karnataka. I remember having these sweet banana buns when my aunt used to get them from Mangalore along with the other manglorean goodies. At that time I did not know how they were.
To get started with this particular recipe, we have to first prepare a few components. You can have banana buns / mangalore buns using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana buns / Mangalore buns:
- Prepare ripe bananas
- Take wheat flour
- Take sugar
- Make ready Salt
- Prepare cumin seeds
- Prepare curd
- Prepare baking soda
Fry out until the Buns turns brown in color as shown in image. You can have Buns with chutney or on its own like evening snacks. Once you get a hang of this, you will find that this is one of the tastiest snacks that everyone can enjoy. Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough.
Instructions to make Banana buns / Mangalore buns:
- In a bolw mash the bananas well with fork or hand. Do not grind..
- Add in curd, sugar, salt, baking soda, cumin seeds and mix.. Add the flour and knead to a soft dough.. Add in a tbsp or 2 curd if necessary.. Do not add water..
- Cover and rest the dough for 5-6 hrs or overnight.. Take a small portion of the dough and roll it like poori and deep fry in oil on medium flame till golden brown..
- Serve it hot with spicy coconut chutney or can be had as is.. Enjoy😋
These puffed, deep-fried delights are a Try these delicious Mangalore buns today and serve it along with Karnataka Style Mixed Vegetable Saagu and South Indian Coconut Chutney for a indian. Mangalore buns is nothing but fried banana poori, the fermentation of dough along with banana gives it a bun texture. Though Mangalore buns are the first thing I wanted to try, somehow tried mango poori first. This is the first time I am trying these too. I have seen in Instagram many photos sharing.
So that’s going to wrap this up with this exceptional food banana buns / mangalore buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
