Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bubur Candil atau kolak biji salak adalah salah satu favorite dari hidangan berbuka puasa untuk keluarga. Besides sweet potato, you can also use: mashed pumpkin, mashed purple sweet potato, mashed ube yam. Bubur Candil Ubi Jalar / Kolak Biji Salak.
Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Take 2 sweet potatoes (peeled)
- Prepare 100 gram tapioca starch/flour more or less depending on the water content in your sweet potatoes
- Get 1 teaspoon salt
- Prepare syrup
- Prepare 1000 ml water
- Prepare 1 pandas leaves (knotted)
- Prepare 200 gr palm sugar
- Take 1/2 teaspoon salt
- Take 1 tablespoon tapioca flour + 1tablespoon water
- Prepare coconut sauce
- Prepare 1 can coconut milk
- Prepare 1 pandas leaves (knotted)
- Get 1 teaspoon salt
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap.. Indonesian cuisine Biji Salak or bubur candil: porridge of sweet potato balls mixed with tapioca flour cooked in palm sugar sauce served coconut milk. Photo about Biji salak on wood background.
Steps to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:
- Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth.
- While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest.
- In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside.
- Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour.
- Roll the dough into an circle shape.
- When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat.
- SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!
Biji salak is sweet potato dumplings with coconut sauce. Popular dessert in Indonesia or to break the fast. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Kolak Biji Salak Indonesian Dessert Sweet. Tuhansia uusia ja laadukkaita kuvia joka päivä. Kolak Biji Salak (Sweet Potato Balls in Palm Sugar and Coconut Milk Sauce) Kue Putu (Steamed Rice Flour Cake with Palm Sugar Filling): Kue Putu Ayu (Steamed Cupcake with Grated Coconut on Top) Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius).
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