Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, manglore bun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Manglore bun is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Manglore bun is something which I’ve loved my whole life.
Mangalore buns or banana buns are a mildly sweet fried bread made with mashed banana, flour and sugar. Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are part of the breakfast and also popular teatime snack around Mangalore - Udupi. Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore).
To get started with this particular recipe, we must prepare a few components. You can have manglore bun using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Manglore bun:
- Prepare Banana
- Get Yogurt
- Get Maida or wheat flour
- Get Soda bi carbonate
- Make ready Sugar
- Get Ghee
- Get Salt
- Take Cumin
- Make ready Oil for deep fry
Moreover these buns are so tasty,hot fluffy and melting on the inside,served hot with the preferred condiments you will for sure go into food coma. Pair it with the right sabzi or the sambar-chutney and. Mangalore buns or banana buns recipe explained here with step by step pictures and a video. Mangalore banana buns are easy to prepare and are very tasty.
Instructions to make Manglore bun:
- Mash banana, add sugar, ghee, baking soda, salt yogurt mix well.
- As flour little by little and knead until the chappati dough consistency.
- Apply little ghee and cover the dough 6 hours.
- Take small balls, roll like for puri but it should be thick.
- Deep fry until golden brown.
- It will come out like buns. serve hot with plain coconut chutney or maple syrup.
Mangalore Buns are basically mildly sweetened,soft and fluffy in texture. Can be served for For many people,who are hearing the word " Mangalore buns" first time , the word. So I made the dough the. " Mangalore - Udupi " these names are often referred together, so they are just like Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. Mangalore buns recipe @ Banana poori served with coconut chutney as side dish is one of the most popular breakfast combo in Karnataka.
So that is going to wrap it up for this exceptional food manglore bun recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
