Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions. Автовоспроизведение приостановлено. N'Oven - Cake & Cookies. Подписаться. Вы подписаны.
To begin with this recipe, we must first prepare a few ingredients. You can cook cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Prepare 1 cup Unsweetened cocoa
- Take 1 cup Boiling water
- Prepare 1 cup Butter
- Take 1/4 cup Shortening
- Take 2 cup Sugar
- Prepare 1 tsp Vanilla
- Make ready 1/4 tsp Salt 1/8 teaspoon NOT 1/4
- Prepare 2 Eggs
- Get 1 tsp Baking soda
- Take 1 cup Buttermilk
- Prepare 1 cup AP flour
- Get 2 cup Heavy whipping cream
- Take 1 cup Hershey's Chocolate Syrup
- Make ready 1 tsp Vanilla
It's one of the most frequently requested recipes — in fact, dozens of vintage newspapers have featured reader letters asking food columnists for the directions. The best chocolate cake recipe ever, this Perfectly Chocolate Chocolate Cake by Hershey's is my favorite go-to cake recipe. If you're looking for a cake for a special celebration, this is the recipe for you. Why make a boxed mix from a store when you can make an easy cake from scratch that is going.
Instructions to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. How long does chocolate cake last? There are loads of different ways to decorate a cake.
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