Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava kanchipuram idli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. Grind rice to a semi fine consistency like that of rice rava.
Rava Kanchipuram Idli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rava Kanchipuram Idli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rava Kanchipuram Idli:
- Make ready For batter
- Make ready sooji/rava/semonila
- Get curd
- Get water
- Take Salt as per taste
- Prepare baking soda
- Take For tempering
- Take oil
- Make ready urad Dal
- Make ready mustard seeds
- Make ready chopped green chillies
- Get chopped ginger
- Prepare Curry
- Make ready hing
- Prepare turmeric powder
- Prepare pepper
- Get chopped cashew
To make kanchipuram idli, you have to combine the urad dal and enough water in a deep bowl and mix well. Also check - idli batter recipe, rava idli, and idli with idli rava. Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc. I prepare Kanchipuram idli when we are bored with the regular idlis.
Steps to make Rava Kanchipuram Idli:
- In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
- For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
- Pour tempering to the batter and mix well.
- Grease the Idli stand with some oil and pour batter in it.
- Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
- After 20 minutes switch off the flame and let it rest for 5 minutes.
- Take out idlis from the stand and serve hot with coconut and curry leaves chutney.
It has a different taste as it is seasoned. If we make a slight variation in the ingredients, we could make a yummy Kanchipuram Rava Upma. Kanchipuram Idli is one of the most popular South Indian Idli recipe that is originated from Tamilnadu - Kanchipuram Varadaraja Perumal temple's madapalli. This idli is served as temple prasadam. Kanchipuram idli- A variant of idlis seasoned with whole peppercorns and cumin seeds and topped with generous amounts of ghee.
So that is going to wrap this up with this special food rava kanchipuram idli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
