Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabic mandi.. my version. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arabic Mandi.. my version is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Arabic Mandi.. my version is something that I have loved my whole life.
Home made Arabian Mandi / Kuzhi Mandi. Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed.
To begin with this particular recipe, we must first prepare a few components. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Arabic Mandi.. my version:
- Prepare 2 cups rice, basmati; soaked in water for 15 mins
- Make ready 3 cups hot water
- Get 1 big onion
- Get some garlic
- Make ready 1-2 tomato
- Get 1 cinnamon stick
- Make ready 1 maggie cube
- Prepare 2-3 pcs bayleaf
- Prepare 1 small bell pepper
- Make ready cloves some
- Prepare 1/2 tbsp ground cumin
- Prepare 1 tsp ground turmeric
- Get pepper
- Get 1 tbsp salt
- Get 3 cardamon
- Get 2 tbsp oil
- Make ready 1 chili, add more if you want it spicy hot
- Take for chicken coating:
- Take chicken
- Prepare 1/2 tbsp griund turmeric
- Get 1 tbsp salt
- Prepare 1/2 tbsp ground cumin
- Make ready saffron with 50 ml of milk
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Instructions to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
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So that’s going to wrap it up for this special food arabic mandi.. my version recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
