Paal Kolukattai (Steamed Rice balls in Coconut Milk)
Paal Kolukattai (Steamed Rice balls in Coconut Milk)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, paal kolukattai (steamed rice balls in coconut milk). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paal Kolukattai (Steamed Rice balls in Coconut Milk) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paal Kolukattai (Steamed Rice balls in Coconut Milk) is something that I’ve loved my entire life.

Mix the rice flour and salt in a bowl. Slowly add water to make a dough. Roll out small dough balls and set aside. - Recipe Main Dish : Paal kolukattai.

To begin with this particular recipe, we have to first prepare a few components. You can cook paal kolukattai (steamed rice balls in coconut milk) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paal Kolukattai (Steamed Rice balls in Coconut Milk):
  1. Prepare 1 cup Rice flour -
  2. Get 1 tbsp Coconut - / Grated
  3. Take 1/4 cup Coconut milk -
  4. Make ready 2.5 cups Water -
  5. Prepare 2 - 3 Cardamom -
  6. Prepare 3/4 cups Jaggery -
  7. Make ready pinch Salt - a

Easy dessert recipes with milk or coconut milk are my all time favorite recipes for a crowd or for a get-together parties. I love to make simple desserts but Here am sharing with you a drooling and totally healthy dessert recipe using rice flour and coconut milk. Steamed rice balls in coconut milk / Paal. (Paal Kozhukattai, Coconut Milk Rice Dumplings). Paal Kolukattai is one common breakfast item in our native place.

Steps to make Paal Kolukattai (Steamed Rice balls in Coconut Milk):
  1. Mix the rice flour and salt in a bowl
  2. Slowly add water to make a dough
  3. Roll out small dough balls and set aside
  4. Boil 2 cups of water and once it comes to a boil, add the kolukattais and cook for 15mins
  5. To check if the ball is cooked through, press the dough ball and if its not cooked, it will be still doughy
  6. Once the kolukattais are cooked, add the jaggery into the pot
  7. It should start to disintegrate and thicken the liquid
  8. Give this 5 mins and add the coconut milk, grated coconut and cardamom
  9. Let it rest for a few minutes and serve!

Our grand mom used to make this often and we used to enjoy it as kids. Actually her Kolukattai balls used to be bigger in size and not perfect balls. Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore,when we go yearly to my in-laws place,my MIL made this sweet twice or thrice especially for her son(for me too.

So that is going to wrap this up for this special food paal kolukattai (steamed rice balls in coconut milk) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!