An-mitsu with Panda Shiratama Mochi Dumplings
An-mitsu with Panda Shiratama Mochi Dumplings

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, an-mitsu with panda shiratama mochi dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An-mitsu with Panda Shiratama Mochi Dumplings. Mochi: This type of mochi is called shiratama dango, and it's a classic Japanese sweet dumpling. It's made of glutinous rice flour.

An-mitsu with Panda Shiratama Mochi Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. An-mitsu with Panda Shiratama Mochi Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook an-mitsu with panda shiratama mochi dumplings using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make An-mitsu with Panda Shiratama Mochi Dumplings:
  1. Get Matcha kanten jelly
  2. Take 300 ml Water
  3. Take 1 1/2 grams Powdered kanten
  4. Prepare 75 grams Granulated sugar
  5. Take 5 grams Matcha
  6. Get Panda-shaped shiratama mochi dumplings
  7. Take 50 grams Shiratamako
  8. Make ready 50 ml Water
  9. Make ready 1 Cocoa / Matcha / Strawberry powder
  10. Prepare 1 -Tsubu-an
  11. Prepare 1 -Kuromitsu (commercial)
  12. Get 1 -Seasonal fruits

Add a little bit at a time while keeping your eye on the consistency. This one's perfect for hot summers. Add a little bit at a time while keeping your eye on the consistency. Knead the dough thoroughly at this stage, and you'll have really soft and chewy.

Instructions to make An-mitsu with Panda Shiratama Mochi Dumplings:
  1. First prepare the matcha kanten jelly. Shake in the powdered kanten into the water, and let it soak.
  2. Mix in sifted matcha into the granulated sugar.
  3. Heat Step 1 to dissolve the kanten.
  4. Add in the matcha sugar mixture from Step 2. Once it starts to simmer again and the sugar melts, remove from the heat.
  5. Pour the mixture in a mold and let chill to set.
  6. Cut into bite-sized pieces. (I used a cutter shaped like bamboo leaves for the cut-outs in this photo.) The water content in kanten easily separates from the rest of ingredients, so try to cut them just before serving.
  7. Now prepare the shiratama pandas. Add water to the shiratamako and knead well until the dough is as soft as your earlobe.
  8. Divide into three portions. Take a smaller portion out of each of the three, then mix in cocoa, matcha, and strawberry powder.
  9. Divide each of the three plain shiratama dough portions into six, and shape into circular discs.
  10. Shape the nose, ears, and eyes with the dough mixed with cocoa, strawberry, and matcha powders.
  11. This is how they should look.
  12. Boil some water in a ;ot, and drop your pandas in. Once they float up to the surface, wait another 1-2 minutes before taking them out.
  13. If you use a spatula, you'll be able to lift them up nicely.
  14. After they've boiled, place them into a cold water bath. Strain, and drain the excess water.
  15. Portion out the tsubu-an and fruits into a small plate or bowl, position the pandas, and pour the kuromitsu on top.
  16. Here's a recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup"that uses powdered koshi-an for a quick way to prepare the sweetened soup base. I hope you take a look! - - https://cookpad.com/us/recipes/150063-chilled-dessert-doggie-mochi-balls-in-anko-soup
  17. This is a recipe that shows you how to make shiratama dumplings shaped like raccoon dogs. They're topped on a frozen matcha dessert. - - https://cookpad.com/us/recipes/150076-matcha-green-tea-shaved-ice-with-cute-mochi-balls

This one's perfect for hot summers. Add a little bit at a time while keeping your eye on the consistency. Knead the dough thoroughly at this stage, and you'll have really soft and chewy. Anmitsu (あんみつ) is considered as a summer dessert but we can buy it all year around here in Japan. This Japanese style parfait is made of small cubes of agar agar jelly, red bean paste called anko, mochi, various fruits, ice cream (either vanilla or matcha flavor) and boiled red beans.

So that’s going to wrap this up with this special food an-mitsu with panda shiratama mochi dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!