Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arabic mandi.. my version. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home made Arabian Mandi / Kuzhi Mandi. Mandi Rice With Meat is middle eastern dish which is made in a tandoor which dug in the land. And rice and meat marinated with spices and put put in sealed.
Arabic Mandi.. my version is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Arabic Mandi.. my version is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic Mandi.. my version:
- Take 2 cups rice, basmati; soaked in water for 15 mins
- Make ready 3 cups hot water
- Prepare 1 big onion
- Get some garlic
- Prepare 1-2 tomato
- Take 1 cinnamon stick
- Get 1 maggie cube
- Get 2-3 pcs bayleaf
- Get 1 small bell pepper
- Prepare cloves some
- Get 1/2 tbsp ground cumin
- Make ready 1 tsp ground turmeric
- Make ready pepper
- Take 1 tbsp salt
- Prepare 3 cardamon
- Get 2 tbsp oil
- Get 1 chili, add more if you want it spicy hot
- Make ready for chicken coating:
- Make ready chicken
- Take 1/2 tbsp griund turmeric
- Get 1 tbsp salt
- Make ready 1/2 tbsp ground cumin
- Get saffron with 50 ml of milk
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Steps to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
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So that is going to wrap it up with this exceptional food arabic mandi.. my version recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
