Rava Upma (roasted semolina)
Rava Upma (roasted semolina)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rava upma (roasted semolina). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has The main ingredient in any upma recipe is rava. Also called 'suji' in Hindi and 'cream of wheat' or 'semolina' in English, it is simply granulated wheat.

Rava Upma (roasted semolina) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rava Upma (roasted semolina) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava upma (roasted semolina) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava Upma (roasted semolina):
  1. Take 1 cup roasted rava
  2. Prepare to taste Salt
  3. Get leaves Few curry
  4. Prepare ½ tsp Cumin and mustard seed
  5. Prepare 1 tsp Ginger chopped
  6. Make ready 2 Green chilli sliced
  7. Prepare 1 Dry red chilli
  8. Take As needed Coconut
  9. Prepare 2 tbsp Oil
  10. Take 1/2 tsp Urad and Chana dal
  11. Make ready 1 Onion chopped

Upma is easy to make and can be cooked in a. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. How to make Sooji Upma in the Instant Pot? I usually buy roasted semolina, and skip the effort to roast it each time I am making upma or halwa.

Instructions to make Rava Upma (roasted semolina):
  1. Heat oil in a frying pan add cumin seeds and mustard seeds red dry chilli crackle add chopped onion
  2. When onion little brown then add ginger curry leaves etc and sauté well or raw smell goes of.
  3. Now add roasted samolina little again roast it feels to light add 2 cups of hot water add salt and mix well
  4. It leaves the pan now add coconut grated and mix well switch of the gas
  5. Serve hot with tomato ketchup or coconut chutney it’s yummy and healthy

To make rava upma, coarse semolina (sooji or rava) is used. There are two kinds of rava available in the market. While you are roasting the rava, warm up. Semolina Upma or rava upma is a traditional South Indian breakfast dish made with roasted semolina. Upma can be made in a variety of ways.

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