Fresh coconut & nuts with sunflower burfi
Fresh coconut & nuts with sunflower burfi

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh coconut & nuts with sunflower burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fresh coconut & nuts with sunflower burfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fresh coconut & nuts with sunflower burfi is something which I’ve loved my whole life. They’re fine and they look fantastic.

How do you open a whole coconut and what tools can be used to shred and grate fresh coconut for your favorite dishes? Watch this quick video to find out! But now you have the problem of storing fresh coconut.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh coconut & nuts with sunflower burfi using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fresh coconut & nuts with sunflower burfi:
  1. Get 1/2 Shredded freshly coconut
  2. Take 1 small handful Almonds
  3. Take 1 small handful Cashewnuts
  4. Get 1 small handful Walnuts
  5. Take 1 bowl Fox nut/lotus seeds/makhana
  6. Take 2 tbsp Melon seeds
  7. Make ready 2 tbsp Watermelon seeds
  8. Make ready 2 tbsp 🌻 sunflower seeds
  9. Prepare 1 cup Milk full cream
  10. Prepare 1 cup (according to taste) Sugar
  11. Prepare 1/2 tsp / 6-7 cardamoms Cardamom powder
  12. Prepare 2-2 to 3-3 drops Edible food colors green, pink
  13. Prepare 2-3 tbsp Only desi pure ghee

A wide variety of fresh coconut options are available to you, such as variety, husk type, and cultivation type. Fresh coconut is available year round but October through December is their peak season. Packaged coconut (sweetened or unsweetened, shredded or flaked, dry or moist) can be found with baking. Fresh coconut is one of the most basic and essential fruit or seed that is commonly used in cooking across.

Steps to make Fresh coconut & nuts with sunflower burfi:
  1. First peel off then shreded the coconut with the help of a shredder/grater from thinly holes side and keep aside
  2. Take a non stick pan and lightly heat desi ghee in it..slightly toast almond, Cashewnuts, walnut for about 1 minute at low heat to reduce the moisture inside the nuts
  3. Toast melon, watermelon, sunflower seeds at low to medium heat till crackling sound hears
  4. Toast fox nut/makhana at low heat till moisture reduce and a crunchy texture achieved (take a toasted foxnut and press it in between your index finger and thumb,it should be crushed immediately)
  5. Take a grinder jar and grind coarsely all the toasted nuts along with lotus seeds/makhana(u have and't to grind the toasted melon, watermelon and sunflower seeds)
  6. Again put a spoonful of desi ghee in the pan and toast shredded coconut at low flame till get dry then add milk,sugar and let it to cook at low flame till sugar completely melts and reach slightly caramalized stage
  7. Add coarsely ground nuts and lotus seeds/makhana and mix with coconut and milk-sugar mixture.add cardamom powder.keep on continuous stirring at low heat till all the ingredients mix together and find out a lump form
  8. Drizzle 2-3 drops of green food colour at different places in the pan on coconut lump mixture and drizzle 2-3 drops of pink food colour,let to set the colour on sweet for 30 seconds-1 minute then spread all over in the sweet light handed with the help of a spatula.
  9. Grease a steel plate with little bit of ghee and spread the sweet mixture on the plate and flatten with the help of spatula by tapping again and again on it
  10. Make small square marks on the sweet with a knife immediately after pressing when it is hot and then keep in refrigerator fo about one hour to set completely
  11. Your coconut & nuts with sunflower mithai is done
  12. Transfer into a serving plate or a container and serve
  13. 👉can consume the mithai till one week

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So that is going to wrap this up with this exceptional food fresh coconut & nuts with sunflower burfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!