Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole moong dal(lentil soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whole moong dal(lentil soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whole moong dal(lentil soup) is something that I have loved my whole life. They are nice and they look wonderful.
moong beans moongdal indiancurryrecipe indianrecipes lentilsrecipe wholemoong dal indianfood vegetarian veganrecipes lunch dinnerrecipes instant insta. This delicious Moong dal is cooked with onion,tomato and Indian spices. This dal is delicious as well as nutritious and protein rich.
To get started with this recipe, we have to first prepare a few components. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whole moong dal(lentil soup):
- Get 1/2 cup whole moong
- Take 1/4 cup chana dal
- Make ready 2 tomatoes
- Take 1 tsp Ginger garlic paste
- Prepare 1 tsp Green chillies chopped
- Make ready 1/2 tsp haldi
- Prepare As per taste Salt
- Prepare As required Water
Have this as a green moong dal soup with a piece of bread or baguette. You can also add veggies like carrot, broccoli ,squash along with lentils before. A dal is usually left with the individual lentils mushy, but still somewhat intact. Want to try a delicious traditional soup that is high and protein?
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
As with all of my recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and. You can make dal using regular chickpeas, split chickpeas (chana dal), brown chickpeas (kala chana), black eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils (masoor. Keyword: channa dal whole moong, channa lentil whole moong. Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. According to Ayurveda, mung lentils are said to be tridoshic Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa.
So that is going to wrap this up with this special food whole moong dal(lentil soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
