Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade samosas (lazy version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Samosas (Lazy Version) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Samosas (Lazy Version) is something which I’ve loved my whole life. They are fine and they look fantastic.
How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers. How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade samosas (lazy version) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Samosas (Lazy Version):
- Get 1 packages Flour tortillas (thin ones if you have them)
- Take 5 cup Mashed potatoes
- Get 1/2 cup Red kidney beans
- Prepare 1/2 cup Peas
- Prepare 1 Salt, pepper and hot sauce
- Get 1 as needed Olive oil
- Take 1 dash Flour
Chicken Spring Roll With Homemade Sheets - Roll Recipe with Roll Patti - Special Ramadan Recipe. Lazy Potato Pies. Вкусно и просто.Тasty and simple. This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Follow them to see all their posts.
Steps to make Homemade Samosas (Lazy Version):
- Cut tortillas in half.
- In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
- Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat.
- Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
- Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over.
- Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
- Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc
Now people are baking samosas too! Depending on the age and health of a person Samosa is a delicious Indian dish. Homemade samosas on on plate with small tomatoes, home cooking. Closeup view of fresh tasty and spicy homemade channa chaat dish. Very tasty homemade new style samosa.
So that’s going to wrap this up for this exceptional food homemade samosas (lazy version) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!