Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kanchipuram masala idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder.
Kanchipuram masala Idli is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kanchipuram masala Idli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kanchipuram masala idli using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kanchipuram masala Idli:
- Prepare mini idlis
- Make ready cabbage
- Make ready all colours capsicum
- Make ready green onion
- Prepare tomato
- Get coriander leaves
- Take garlic
- Prepare chilli garlic paste
- Take chilli powder
- Prepare turmeric powder
- Take butter
- Prepare Salt
Step by step detailed pictures post. My mom makes a quick version of Kanchipuram. Kanchipuram idli recipe, a tasty kovil idli where idli batter is flavored with peppercorns, dry ginger The side dish for Kanchipuram Idli can be kara chutney (a spicy tomato and onion chutney), hotel. Masala idli is a simple and easy snack.
Steps to make Kanchipuram masala Idli:
- Take the butter in a pan(kadai)
- After butter is heated add mustard seeds, curry leaves and cabbage
- Now roast for 1minute and add all capsicum
- Mix it well for 1 minute
- Then add green onions
- Now add chilli garlic paste and garlic mix it well
- Now add salt,then chopped tomatoes and cook for 3-4 minutes
- Now add chilli powder, turmeric powder and pav bhaji masala 1tbsp
- Mix it well
- Add the idlis and mix it well
- Now serve it and garnish with coriander
This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad. Kanchipuram Idli is also known as Kancheepuram or Kanjeevaram Idli. The idli is usually made in To Make Idly Batter : Combine both types of rice and dal, wash them properly and soak overnight.
So that’s going to wrap this up with this special food kanchipuram masala idli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
