Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kanchipuram masala idli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kanchipuram masala Idli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kanchipuram masala Idli is something that I’ve loved my entire life.
Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder.
To begin with this recipe, we must prepare a few ingredients. You can cook kanchipuram masala idli using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kanchipuram masala Idli:
- Take mini idlis
- Take cabbage
- Take all colours capsicum
- Make ready green onion
- Prepare tomato
- Make ready coriander leaves
- Prepare garlic
- Take chilli garlic paste
- Take chilli powder
- Get turmeric powder
- Take butter
- Prepare Salt
Step by step detailed pictures post. My mom makes a quick version of Kanchipuram. Kanchipuram idli recipe, a tasty kovil idli where idli batter is flavored with peppercorns, dry ginger The side dish for Kanchipuram Idli can be kara chutney (a spicy tomato and onion chutney), hotel. Masala idli is a simple and easy snack.
Instructions to make Kanchipuram masala Idli:
- Take the butter in a pan(kadai)
- After butter is heated add mustard seeds, curry leaves and cabbage
- Now roast for 1minute and add all capsicum
- Mix it well for 1 minute
- Then add green onions
- Now add chilli garlic paste and garlic mix it well
- Now add salt,then chopped tomatoes and cook for 3-4 minutes
- Now add chilli powder, turmeric powder and pav bhaji masala 1tbsp
- Mix it well
- Add the idlis and mix it well
- Now serve it and garnish with coriander
This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad. Kanchipuram Idli is also known as Kancheepuram or Kanjeevaram Idli. The idli is usually made in To Make Idly Batter : Combine both types of rice and dal, wash them properly and soak overnight.
So that’s going to wrap it up with this special food kanchipuram masala idli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
