Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava upma cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
.the rava upma recipe for this cutlet recipe. alternatively you can use left over upma, rava khichdi or even beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in. Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you can make them any time at home. This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with.
Rava upma cutlet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rava upma cutlet is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rava upma cutlet using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava upma cutlet:
- Make ready 1/2 cup rava
- Make ready 1 green chilli finely chopped
- Make ready 1 inch ginger finely chopped
- Prepare 3 tbsp onion finely chopped
- Make ready 3 tbsp carrot finely chopped
- Take 1 tbsp capsicum finely chopped
- Prepare 2 tbsp coriander finely chopped
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp aamchur
- Take 1/2 cup corn flour
- Take 1 cup bread crumbs
- Get 1/2 tsp salt
- Get 1 cup water
- Get as needed Oil
Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka.
Instructions to make Rava upma cutlet:
- First put in a kadai heat 2 tsp oil and add green chilli, ginger,also saute 3 tbsp onion for a minute. Now add carrot, capsicum and peas and add all dry powder powder and mix well.
- Now add 1 cup water and mix well,boil and mix well… keeping the flame on low start adding rava slowly and mix well…When rava absorbs water,cover and simmer on low flame for 5 minutes, upma is cooked well…add in coriander leaves and mix well.
- Now mix corn flour, water and prepare a smooth batter..Dip in corn flour batter cutlet both sides and cutlet roll in bread crumbs on both the sides.
- Now heat the pan add oil, and fry cutlet both the sides on medium flame till it turns golden and crisp..
Rave uppittu or rava upma is a very simple breakfast item and this post is for bachelors. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in. It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. breakfast upma is made by roasting rava which is then a tempering of spices along with some onions. Rava Upma-How to make Rava Upma.
So that is going to wrap this up for this special food rava upma cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
