Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, azaadi trifle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Azaadi Trifle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Azaadi Trifle is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook azaadi trifle using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Azaadi Trifle:
- Get 1/2 litre Milk
- Prepare 3 tbsp custard powder
- Make ready 1 tsp Green liquid colour
- Prepare 2 tbsp Sugar
- Take 4 tbsp Cream
- Make ready 2-3 slices Plain cake
- Prepare Cubes Seasonal fruits of choice
- Get 2-3 tbsp milk
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Instructions to make Azaadi Trifle:
- In a pan pour milk,once boiled add custard powder as per packet instruction, Set aside and let it cook while mixing green colour in it.
- Make jelly in 1 packet water and let it cool but don't let it set.
- Take a rectangle serving dish,place cake slices,pour 2 -3 tbsp milk or any fruit juice to soften the cake a bit.
- Pour custard on it and evenly spread it.
- Pour the cool jelly on it so that a meat rectangle is made. Refrigerate it.
- Now to make the white part of fla,use cream to make it and let it set and cool in the fridge.
- Make crescent and star and enjoy :)
This traditional English trifle is the quintessential British dessert and so easy to make with or without sherry and perfect for a Christmas treat. Best azaadi memes - popular memes on the site ifunny.co. Every day updated. trifle recipe with step by step photos. easy trifle pudding made with mixed fruits. trifle pudding makes for an excellent dessert in parties. it quite easy to assemble, chill and then serve. you can also make. Let us show you how to make trifle with our easy video recipe. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly.
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